Once upon a time, when cakes were made in cast iron skillets, hiding fruit on the bottom was how bakers made them extra special. This Pineapple Upside-Down Cake brings back that yummy voila! with a moist, buttery sponge cake made from creamery butter, fresh buttermilk and Chudleigh’s own cake flour. There is a real Dole® pineapple ring underneath, and drench it all in our own rich brown sugar sauce. You even get to turn it upside down yourself
