Braunschweiger Liverwurst Pate - 175 g
This sixty five year old family recipe is from the city of Braunschweig in Germany. It has a fine texture and mild flavour.
Pork, pork liver, water, salt, spices, dextrose, sugar, sodium phosphate, citric acid, ascorbic acid, sodium erythorbate, sodium nitrite. Contains Mustard