Braunschweiger Liverwurst Pate - 175 g


This sixty five year old family recipe is from the city of Braunschweig in Germany. It has a fine texture and mild flavour.

Pork, pork liver, water, salt, spices, dextrose, sugar, sodium phosphate, citric acid, ascorbic acid, sodium erythorbate, sodium nitrite. Contains Mustard

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