Hungarian-style Csabai Salami - 180 g


A tasty, naturally cured sausage with a long history in Hungary. Can be eaten as is, perfect on pizza and cut onto charcuterie boards. One of our award winning products!

Pork, salt, paprika, dextrose, spices, garlic powder, sodium nitrite, lactic acid starter culture, natural smoke.

Pricing is estimated and you will be charged actual weight of product

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