|Cabernet & Juniper Berry Wild Boar Fresh Sausage|
|23 Month Trevelez Jamon|
|Paiarrop Date & Walnut Cake|
|Paiarrop Fig & Almond Cake|
Variety is the key. Lay out a mix of 3 or more cured meats, add a pâté. for a different texture and 2 or 3 cheeses. Add small bowls of hot mustards, pickles, olives, sweet or savory spreads, grapes, dried fruits or nuts. Serve with an array of crusty breads, breadsticks and crackers.